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23 Foods You Need To Deep-Fry Immediately, for best taste

By Anthony Allen / January 4, 2017

Cooking is an art that not everyone has been gifted with. It is a science that inculcates in you a sense of responsibility that comes along with mustering this rare skill. I call it rear because very few have been naturally and graciously endowed with this precious gift. Cooking involves a virtue called patience because […]